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Condensed Milk Jelly Slice
Condensed Milk Jelly Slice. Simply dissolve the gelatine powder in a little boiling water and then add the condensed milk and lemon juice.whisk until combined and smooth. Pop into the fridge to chill for 30 minutes.

Press the biscuit based firmly all over until evenly flattened. Place in the fridge for 1 hour to set or until firm. 2 in a bowl combine boiling water and gelatine, stirring well until gelatine is completely dissolved, then stir through the condensed milk.
Let It Cool To Room Temperature Before Pouring Over The Set Milk Layer Of The Slice.
Grease and line an 18x28cm slice tray with baking paper and set aside. It's so incredibly easy to make, i. The lemon condensed milk layer.
Mix The Almond Flour, Sweetener, And Melted Butter.
Combine crushed biscuits and melted butter, stir to combine well. Once the filling is ready, remove the slice tin containing the biscuit base from the freezer and pour the condensed milk layer over the top. Pour jelly into another bowl and allow it to cool until it has reached room temperature.
Combine Crushed Biscuits And Melted Butter, Stir To Combine Well.
In a clean bowl, add the hot water and heat for 3 minutes on 90 degrees speed 2. 1/2 cup strained lemon juice; Place the boiling water into a small bowl and sprinkle the gelatine powder over the top, mix with a fork until the gelatine is fully dissolved.
Pour The Condensed Milk Mixture Over The Biscuit Base And Chill For Another Hour Or Until Set.
This versatile and delicious element adds creaminess, sweetness, and cohesion to our favourite slices. Place the biscuits in a food. Pour over the top of the biscuit crumbs.
Microwave For 30 Seconds Or Until Dissolved.
Add the jelly crystals and one extra teaspoon of gelatine and stir until they have dissolved. Press biscuit crumb evenly over base. Use a large sharp knife to cut into squares and serve.
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