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Jelly And Condensed Milk Slice
Jelly And Condensed Milk Slice. Prepare jelly by mixing with 1 1/4 cups of boiling water, then set aside to cool. Combine the butter and the biscuits.

Grease and line an 18x28cm slice tray with baking paper and set aside. Grease and line the base and sides of 20cm x. Combine crushed biscuits and melted butter, stir to combine well.
Stir In The Gelatine Mixture And Fold Through The Cream.
Bake for 10 minutes in the oven. Transfer to a medium bowl. 1 line a (25cm x 16cm x 3cm) slice pan with baking paper.
In A Large Bowl Combine Sweetened Condensed Milk, Gelatine Mixture And Lemon Juice.
Place the boiling water into a small bowl and sprinkle the gelatine powder over the top, mix with a fork until the gelatine is fully dissolved. Combine condensed milk, lemon juice and gelatin mix. It's so incredibly easy to make, i.
Press The Mix Into The Tin So That It Is Even.
Press biscuit crumb evenly over base. Using the bottom of a glass. Blitz the biscuits in a food processor until they resemble fine bread crumbs.
Sprinkle With Gelatine And Stir Until The Gelatine Dissolves.
Add condensed milk, lemon juice and cream. Combine the butter and the biscuits. I wanted to share this jelly slice recipe that i remember having as a kid, at many birthday parties and summertime events.
Set Aside To Cool Slightly.
Place the boiling water in a heatproof jug. Grease and line an 18x28cm slice tray with baking paper and set aside. Add the butter and heat for 3 minutes on 80 degrees speed 2.
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