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Weetbix Slice Condensed Milk
Weetbix Slice Condensed Milk. Using a rolling pin, coarsely crush. Allow the chocolate to set.

Refrigerate for at least 1 hour. Combine the ingredients with a wooden spoon. Melt butter in a large microwave proof bowl, add sugar and stir together.
Line A Slice Tin With Baking Paper And Set Aside.
Transfer the mixture to your slice tin and use the back of a spoon to press the mixture firmly into the tray. 2x 395g cans sweetened condensed milk; Combine the ingredients with a wooden spoon.
Stir Condensed Milk, 1 Tbsp Butter And Golden Syrup Together In A Pot Until Blended.
Melt the milk chocolate over the stove. Add the brown sugar and stir until well combined. Touch device users can explore by touch or with swipe gestures.
Spoon Mixture Evenly Into Pan.
Weetbix is a versatile ingredient that can be added to slices, cakes and biscuits for extra crisp and crunch. If you think it needs longer watch it very carefully. Pour onto cooked base and return to the oven for 5 minutes.
In A Jug Mix Together Melted Butter And Vanilla.
Slide baking paper off the tray and onto a cooling rack, cool completely. Store in an airtight container, in the fridge if it's really hot and humid. Preheat oven to fanbake 180°c.
Ice While Hot And Cut Into Squares.
Using a rolling pin, coarsely crush. Melt the remaining chocolate and spread over the top of the slice. 3) chocolate caramel weetbix slice.
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