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2 Ingredient Fudge With Condensed Milk
2 Ingredient Fudge With Condensed Milk. Keep 3 hours at room temperature, or overnight, to firm up. Taste and add more, if you like.

Takes about 1.5 minutes total. Allow the fudge to cool for 2 hours. Taste and add more, if you like.
Pour Into A Lined Container And Chill In The Fridge For 5 Hours Or Until Hard.
Place the pan in the fridge and chill for at least 4 hours. 2 ingredient low carb fudge tastes almost too good to be true, but the recipe isn't. Working quickly, remove the saucepan from the heat and pour the chocolate fudge into the prepared tin.
Spoon The Fudge Mixture Into The Lined Baking Pan.
Combine chocolate and condensed milk in a saucepan. Heat over low until melted. In a medium saucepan, add chocolate chips or chocolate pieces and top with condensed milk.
Line An 8 X 8 Inch Baking Pan With Parchment Paper.
Use a rubber spatula or whisk to combine the two ingredients. It's simple, fast, and fun to make. Spread into your prepared dish and refrigerate for one hour or until firm.
Thebigmansworld This Option Uses Coconut Condensed Milk, Which Is A Suitable Replacement.
Pour the fudge into the prepared pan, and sprinkle the slivered almonds on top, pressing them lightly so they stick. Taste and add more, if you like. Working quickly, spread the fudge mixture into the prepared tin.
Fold In The Chocolate Frosting.
Line an 8×8 pan with parchment or wax paper. Remove the bowl of melted chocolate from the microwave or stovetop and add in the nutella. Once well combined, pour the mixture into the prepared lined baking pan.
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