Apricot Balls With Weetbix And Condensed Milk

Apricot Balls With Weetbix And Condensed Milk. Place balls on a tray lined with baking paper and place in fridge for at least a couple of hours to set. Refrigerate for 15 minutes, or until firm.

Easiest recipe ever that takes about ⏰20 minutes to make APRICOT BALLS from www.pinterest.com

3⁄ 4 cup pecan nuts, chopped (optional) coconut, for rolling balls in. Stir in 1/2 cup coconut and condensed milk. Method place 1 cup of desiccated coconut into a small bowl and set aside.

Source: www.pinterest.com

Chop up the apricots and set aside. This is to roll the apricot and coconut balls in.

Source: www.pinterest.com

Place uncovered in refrigerator until firm. (one tablespoon at a time).

Source: www.pinterest.com

Roll into small balls and coat by rolling in additional coconut. To a food processor, add apricots, dates, almond meal, coconut and coconut oil.

Source: www.foodiful.com.au

Place uncovered in refrigerator until firm. Method place 1 cup of desiccated coconut into a small bowl and set aside.

Source: www.savingdessert.com

Using a rolling pin, coarsely crush. Roll tablespoons of apricot mix into small balls, using your hands, until smooth.

Source: www.pinterest.com

Combine all of your ingredients in a food processor or thermomix and blitz until the apricots have broken down and combined with the other ingredients. Add remaining ingredients and stir well to combine.

Source: www.cookingwithnanaling.com

Method place 1 cup of desiccated coconut into a small bowl and set aside. Place uncovered in refrigerator until firm.

Source: justamumnz.com

Roll tablespoons of apricot mix into small balls, using your hands, until smooth. Store in the fridge in an airtight container and enjoy cold or at room temperature.

Source: www.pinterest.com.au

Roll heaped teaspoons of the mixture into balls. Scrape down the sides of the bowl and mix for a further 5 seconds.

Source: www.kidseatbyshanai.com

Roll tablespoons of mixture into balls. This recipe is also in the foodlovers system.

Source: www.pinterest.com

Dip each ball in extra coconut and place on a plate. In a large sauce pan add the butter, brown sugar and condensed milk and heat.

Source: www.recipecommunity.com.au

Place balls on a tray lined with baking paper and place in fridge for at least a couple of hours to set. Repeat until all of the mixture has been used.

Layer With Baking Paper And Seal In An Air Tight Container For Up To Four Weeks.

Roll heaped teaspoons of the mixture into balls. If the mix is too dry, add a little water. Mince apricots in a food processor.

1/2 Cup Skim Sweetened Condensed Milk.

Use a teaspoon to scoop up the mixture and roll into balls. In a large sauce pan add the butter, brown sugar and condensed milk and heat. To a food processor, add apricots, dates, almond meal, coconut and coconut oil.

Use A Teaspoon To Scoop Up The Mixture And Roll Into Balls.

Place uncovered in refrigerator until firm. Roll in the extra coconut to coat. Roll the balls in the extra coconut and place on a plate.

This Recipe Is Also In The Foodlovers System.

Place in a bowl and toss with brown sugar. Add the condensed milk, coconut and milo powder and mix for 15 seconds, speed 5. Roll into small balls and coat by rolling in additional coconut.

Pour Over The Condensed Milk And Stir Well.

Scrape down the sides of the bowl and mix for a further 5 seconds. Dip each ball in extra coconut and place on a plate. Method place 1 cup of desiccated coconut into a small bowl and set aside.