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Hedgehog Slice No Condensed Milk
Hedgehog Slice No Condensed Milk. Store the thermomix hedgehog slice in an airtight container in the fridge for up to 5 days. Spoon the mixture into a 20cm square baking tin, lined with clingfilm, and press it down firmly with the back of a metal spoon.
Now chill in the fridge again for about 3 hours until set or overnight is even better. 2 tablespoons of cocoa powder. 395 g can sweetened condensed milk.
Once Melted, Cook For 3 Minutes Longer, Stirring Occasionally, Then Remove From The Heat.
Now chill in the fridge again for about 3 hours until set or overnight is even better. 1/2 cup toasted pecans* roughly chopped. Refrigerate for 30 minutes or until firm.
Lightly Grease A 20Cm Square Cake Tin And Line The Base And Sides With Baking Paper.
Crush the biscuits, leaving some larger bits, and mix with the coconut. 100 g unsalted butter chopped. Try to get the baking paper as flush up against the tin as possible by folding in some edges of the paper.
Next, Add Your Butter, Condensed Milk, And Your Chocolate Melts Into A Small Bowl That Is Microwave Proof.
250 g packet of plain biscuits*. 3) once cooled, stir through beaten eggs until well combined. Add the biscuit mix to the melted butter mix along with the beaten egg and combine everything together well, making sure all the biscuit pieces are well coated.
Pour The Mixture Over The Dry Ingredients, And Stir To Combine.
You will need to line it with baking paper and be sure to grease it first. 2 tablespoons of cocoa powder. In a large bowl combine biscuits, coconut, brown sugar, slivered almonds and cocoa.
Remove The Chilled Base From The Fridge And Pour Over The Melted Chocolate Topping.
Place condensed milk (395g), chocolate (180g), and salted butter (100g) in a large bowl and microwave until melted, then mix to combine. Pour chocolate mixture into dry ingredients. Scrape down the sides of the bowl and repeat for a further 5 seconds.
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